• Splashing Curry When I Stir, 2014
I eat curry. When I cooked it I think the smell is the best. When it is hot it tries to jump out. If I stir faster I can make bubbles splash. I can smell the curry when I look at my picture. I can hear it too.
Amanda Lloyd loves to cook. She measures and pours, then feels the warmth rise up from the pot as she stirs the curry. Rather than demanding perfection, she can embrace and enjoy the spots of life that splatter around a busy stove. Lloyd can see the links between her creativity in the kitchen and the nourishment of self-expression.
H'Art of Ottawa http://www.hartofottawa.ca/
I eat curry. When I cooked it I think the smell is the best. When it is hot it tries to jump out. If I stir faster I can make bubbles splash. I can smell the curry when I look at my picture. I can hear it too.
Amanda Lloyd loves to cook. She measures and pours, then feels the warmth rise up from the pot as she stirs the curry. Rather than demanding perfection, she can embrace and enjoy the spots of life that splatter around a busy stove. Lloyd can see the links between her creativity in the kitchen and the nourishment of self-expression.
H'Art of Ottawa http://www.hartofottawa.ca/